4 LITTLE FALLS RD, FAIRFIELD, NJ 07004
(973) 227-6066   info@tierneyscopperhouse.com

New Year’s Eve

Starters


Scallops  Champagne Caviar Sauce | Potato cake  18

Charred Treviso  Pear | Pomegranate | Gorgonzola Vinaigrette  12

Crostini  Pickled Fig | Ricotta Impastata Pistachio  12

Pot Roast  Wonton Chips | Orange Sriracha | Herbed Broccoli  14

Shellfish Martini  Avocado | Lime | Spicy Tomat Jus  18

Tagliatelle  Black Truffle Emulsion  12

Oyster Shooter  Beau Soleil | Champagne | Ginger Scallion Mignonette  6 each

Entrees


Risotto  Baby Kale | Poached Lobster | Walnut Brown Butter  38

Gnocchi  Roasted Broccoli | Sun Dried Tomatoes | Gorgonzola  26

Chicken  Sweet Potato Gratin | Brussel Sprouts | Gewurztraminer Wine Sauce  28

Lamb  Caramelized Onion Farrotto | Watercress Puree | Fennel & Pomegranate Glaze  33

Filet Mignon  Mushroom Duxelles | Truffled Mashed Potatoes | Madeira Sauce  39

Salmon  Nordic Rye Toast | Roasted Beet Just | Pickled Rainbow Chard | Ginger Gastrique  32

Pork Mignon  Potato Hash | Roasted Apple | Tawny Port Fig Glaze  33

Desserts


Morello Cherries  Kirsch | Vanilla Ice Cream | Dark Chocolate  10

Banana  Rum Caramel | Coconut Gelato  10

Creme Brulee  Fruite Compte  10

Poached Fruit  Berries | Plums | Cassis | Basil  10