4 LITTLE FALLS RD, FAIRFIELD, NJ 07004
(973) 227-6066   info@tierneyscopperhouse.com

 DINNER MENU

Raw Bar


Blue Point Oysters Long Island, New York  1/2 Dozen 16 | Dozen 26  

Atlantic Littleneck Clams  1/2 Dozen 8 | Dozen 14  

Shrimp Cocktail    13

Copperhouse Seafood Platter  Serves 3-4 - Shrimp, Oysters, Clams, Lobster Tail | Classic Mignonette, Cocktail Sauce  60

Starters


Baked Clams  Oreganata Style Breadcrumbs  12

Calamari  Cherry Peppers | Pomodoro  12

Truffle Fries  Truffle Aioli | Parmesan  8

Wings  Buffalo | Korean Teriyaki  12

Yellowfin Tuna Poke  Ginger | Sriracha | Seaweed Salad | Tamari  15

Crispy Flatbread  Cheddar | Apple | Bacon | Kale  12

Lamb Chop Lollipops  Potato Puff  15

Truffle Deviled Eggs  White Truffle Oil | Truffle Emulsion  8

Signature Pot Roast Nachos  Chipotle Aioli | Roasted Corn Salsa | Crisp Flour Tortilla  13

Crab Cake  Mustard Sauce | Cranberry Garnish  15

Soups & Salads


French Onion Soup  Crostini | Gruyere  7

Butternut Squash  Sage Cream | Pepitas  7

Copperhouse Salad  Arugula | Warm Goat Cheese | Cranberries | Walnuts | Pear| Creamy Lemon Dressing  12

Classic Caesar Salad  Romaine | Parmesan | Brioche Crouton | Caesar  10

Beet Salad  Goat Cheese | Arugula | Oranges | Red & Gold Beets | Pumpkin Seed | Red Onion | Cranberry Vinaigrette  12

Lobster Cobb  Bacon | Avocado | Egg | Bleu Cheese | Lobster Balsamic Vinaigrette  21

Add Chicken 6 | Shrimp 10 | Steak 12 | Salmon 12 | Scallops 12    

Steaks & Chops


Flat Iron Steak  Smokey Salsa Roja  26

New York Strip  Copperhouse Butter  34

Filet Mignon  House Demi Glace  36

Pork Chop  Bourbon Peach Glaze  29

New Zealand Rack of Lamb  House Demi Glace  29

CHOICE OF TWO OF THE FOLLOWING:  
Mashed Potatoes | Boulangere Potatoes | Cauliflower "Cous Cous" | Broccoli | Creamed Spinach | Roasted Butternut Squash | Mac n Cheese | Carrots and Parsnips  

Tomahawk Ribeye for Two  Copperhouse Butter  75

Copperhouse Surf and Turf for Two  48 oz Tomahawk Ribeye | 16 oz Lobster Tail | Choice of two Sides  100

Seafood


Faeroe Island Salmon  Lentil & Farro Pilaf | Beet Salsa | Hazelnut Vinaigrette | Smoked Bleu Cheese  28

Sea Scallops  Winter Squash Risotto | Mostardo  27

Lobster Roll  Celery | Red Onion | Mayo | Toasted Roll | Fries  21

Shrimp Carbonara  Bacon | Peas | Parmesan Garlic Sauce | House Made Fettucini  25

Rainbow Trout  Golden Beets | Boulangere Potatoes | Horseradish Mustard  25

Red Sea Barramundi  Butternut Squash | Fennel | Pomegranate  25

14 oz Lobster Tail  Drawn Butter | Choice of Two Sides  44

Copperhouse Favorites


Roasted 1/2 Chicken  Mashed Potatoes | Butternut Squash | Natural Chicken Jus  22

House Made Ravioli di Zucca  Amaretti Cookie | Sage Butter  22

Copperhouse Fried Chicken  Macaroni and Cheese | Broccoli  22

Spiced Vegetable Stew  Autumn Vegetables | Farro | Almonds | Moroccan Spices  18

Tierney’s Burger  Gruyere | Caramelized Onions  14

Turkey Burger  Monterey Jack | Pico de Gallo | Guacamole  15

Lamb Burger  Feta | Mint | Yogurt Sauce  16

All Burgers Served on a Brioche Roll with Fries and Pickle Chips    

Chicken & Dumplings  Asian Influenced Broth | Chicken | Vegetables | Dumplings  22

Weekly Specials


Cacio e Pepe  House Made Spaghetti | Sicilian Olive Oil  9

Panama Cobia Crudo  Citrus | Fish Rose | Olive Oil | Marash Pepper  16

Australian Lamb Shank  Crispy Potato Cake  28

Peruvian Bay Scallops  Prosciutto | Lemon | Kale | Celery Root  30