DINNER MENU
Raw Bar
Copps Island Oysters, Long Island Sound 1/2 Dozen 16 | Dozen 26
Atlantic Littleneck Clams 1/2 Dozen 8 | Dozen 14
Shrimp Cocktail 13
Copperhouse Seafood Platter Serves 2 - Shrimp, Oysters, Clams, Lobster Tail | Classic Mignonette, Cocktail Sauce 45
Starters
Baked Clams Oreganata Style Breadcrumbs 12
Calamari Cherry Peppers | Pomodoro 12
Truffle Fries Truffle Aioli | Parmesan 8
Wings Buffalo | Korean Teriyaki 12
Cheddar Curds Pear Chutney | Sriracha Ranch 10
Crispy Flatbread Broccoli | Pancetta | Mozzarella 12
Lamb Chop Lollipops Potato Puff 15
Truffle Deviled Eggs White Truffle Oil | Truffle Emulsion 8
Signature Pot Roast Nachos Chipotle Aioli | Roasted Corn Salsa | Crisp Flour Tortilla 13
Crab Cake Mustard Sauce | Cranberry Garnish 15
Cauliflower Bites Cucumber Yogurt Dip 10
Soups & Salads
French Onion Soup Crostini | Gruyere 7
Sweet Potato Andouille Soup Baguette Croutons 7
Copperhouse Salad Arugula | Warm Goat Cheese | Cranberries | Walnuts | Pear| Creamy Lemon Dressing 12
Classic Caesar Salad Romaine | Parmesan | Brioche Crouton | Caesar 10
Beet Salad Goat Cheese | Arugula | Oranges | Red & Gold Beets | Pumpkin Seed | Red Onion | Cranberry Vinaigrette 12
Classic Cobb Bacon | Avocado | Egg | Bleu Cheese | Lobster Balsamic Vinaigrette 13
Add Chicken 6 | Shrimp 10 | Steak 12 | Salmon 12 | Scallops 12 | Lobster Salad 15
Steaks & Chops
Flat Iron Steak Smokey Salsa Roja 26
New York Strip Copperhouse Butter 34
Filet Mignon House Demi Glace 36
Pork Chop Cranberry Mustard Sauce 29
New Zealand Rack of Lamb House Demi Glace 29
CHOICE OF TWO OF THE FOLLOWING:
Mashed Potatoes | Roasted Red Bliss Potatoes | Cauliflower "Cous Cous" | Broccoli | Creamed Spinach | Roasted Butternut Squash | Mac n Cheese | Carrots and Parsnips
Tomahawk Ribeye for Two Copperhouse Butter 75
Copperhouse Surf and Turf for Two 48 oz Tomahawk Ribeye | 16 oz Lobster Tail | Choice of two Sides 100
Seafood
Faeroe Island Salmon Warm Chickpea Salad | Grapefruit Salsa | Honey Citrus Vinaigrette 28
Sea Scallops Beetroot Risotto | Orange Horseradish Marmalade 31
Lobster Roll Celery | Red Onion | Mayo | Toasted Roll | Fries 21
Louisiana Style Shrimp Alfredo Andouille | Peas | Peppers | Spicy Cream Sauce | Fettucine 26
Red Sea Barramundi Butternut Squash | Fennel | Pomegranate 25
14 oz Lobster Tail Drawn Butter | Choice of Two Sides 44
Copperhouse Favorites
Roasted 1/2 Chicken Mashed Potatoes | Butternut Squash | Natural Chicken Jus 22
House Made Potato Gnocchi Broccoli | Pancetta | Shallot 22
Copperhouse Fried Chicken Macaroni and Cheese | Broccoli 22
Spiced Vegetable Stew Autumn Vegetables | Farro | Almonds | Moroccan Spices 18
Tierney’s Burger Gruyere | Caramelized Onions 14
Turkey Burger Monterey Jack | Pico de Gallo | Guacamole 15
Lamb Burger Feta | Mint | Yogurt Sauce 16
All Burgers Served on a Brioche Roll with Fries and Pickle Chips
Far East "Chicken Noodles" Asian Influenced Broth | Chicken | Vegetables | Soba Noodles 23
Weekly Specials
Mushroom Flatbread Shiitake | Portabella | Prosciutto | French Brie 12
Icelandic Char Artichoke | Kalamata | Baby Potatoes | Celery Root Puree 25