DINNER MENU
Raw Bar
Oysters 2.50 ea
Atlantic Littleneck Clams 1.50 ea
Shrimp Cocktail Homemade Cocktail Sauce 16
Copperhouse Seafood Platter -Serves Two
Shrimp | Oysters | Clams | Lobster Tail | Classic Mignonette | Cocktail Sauce 45
Starters
Baked Clams Oreganata Style Breadcrumbs 12
Crispy Calamari Cherry Peppers | Tomato Sauce 12
Truffle Fries Truffle Aioli | Parmesan 9
Oven Roasted Wings Buffalo or Korean Teriyaki 12
Crispy Flatbread Fontina | Prosciutto | Mushrooms 12
Lamb Chop Lollipops Rosemary Chimichurri 16
Truffle Deviled Eggs Truffle Emulsion 9
Signature Pot Roast Nachos Chipotle Aioli | Corn Salsa | Tortilla 13
Spicy Cauliflower Bites Cucumber Yogurt Dip 10
Marinated Olives 8
Pretzel Chicken Strips Sweet & Hot Mustard 12
Baked Fontina Crispy Baguette 13
Soups & Salads
French Onion Soup Crostini | Gruyere 7
Chicken & Corn Chowder Oyster Crackers 7
Copperhouse Salad
Mixed Greens | Pear | Candied Walnuts | Bleu Cheese | Cranberries | White Balsamic Vinaigrette 12
Classic Caesar Salad Romaine | Parmesan | Brioche Crouton | Caesar 10
Roasted Beet Salad
Goat Cheese | Arugula | Oranges | Red & Gold Beets | Pumpkin Seed | Red Onion | Cranberry Vinaigrette 12
Classic Cobb Mixed Greens | Egg | Avocado | Tomato | Bacon | Bleu Cheese | Ranch Dressing 13
Add to Salads
Chicken 6 | Falafel 6 | Grilled Shrimp 10 | Petite NY Strip 12 | Seared Salmon 12 | Seared Scallops 12 | Lobster Salad 15
Steaks & Chops
Flat Iron Steak Soft Polenta | Brussels Sprouts | Red Chimichurri 27
New York Strip Hasselback Potato | Roasted Shallots | Brussels Sprouts | Copperhouse Steak Butter 34
Filet Mignon Mashed Potatoes | Roasted Mushrooms | Broccolini | Port Wine Glaze 37
Mustard Glazed Pork Chop Sweet Potatoes | Braised Red Cabbage 29
Rack of Lamb Warm Potato-Kale & Feta Salad | Green Chimichurri 36
Tomahawk Ribeye for Two Copperhouse Steak Butter | Mashed Potatoes | Creamed Spinach 75
Copperhouse Surf and Turf for Two 48 oz Tomahawk Ribeye | Lobster Tail | Choice of two Sides 100
SIDES:
Broccoli | Mac & Cheese | Mashed Potato | Creamed Spinach | Simple Salad | Mushrooms | Fries | Truffle Fries | Red Cabbage Slaw
Seafood
Maple Chipotle Glazed Salmon Sweet Potato | Broccolini 28
Seared Sea Scallops Mushrooms | Kale | Sherry | Fontina Risotto 34
Crispy Barramundi Spiced Vegetable Cous Cous | Sweet Ginger Yogurt 27
Parmesan Crusted Cod Spinach Orzo | Tomato Sauce 25
Copperhouse Favorites
Broccoli & Cheddar Stuffed Chicken Mashed Potatoes | Spiced Carrots | Natural Jus 22
Falafel (vegan) Warm Quinoa & Bean Salad | Sweet Potato | Kale | Tahini Dressing 18
Lobster Roll Celery | Red Onion | Mayo | New England Style Roll | Fries 21
Fried Chicken Fries | Red Cabbage Slaw 22
Copperhouse Surf & Turf for Two 48oz Tomahawk | 18oz Lobster Tail | Choice of Two Sides 100
Pasta
Shrimp Scampi Broccoli | Linguine 26
Cavatelli & Broccoli Parmesan Garlic Sauce 18
Rigitoni al Forno Ricotta | Mozzarella | House Pomodoro 18
Gnocchi Quattro Formaggio Fontina | Parmesan | Mozzarella | Gorgonzola Cream Sauce | Peas 18
Burgers
Tierney’s Burger Gruyere | Caramelized Onions | Brioche 14
Lamb Burger Feta | Mint | Pita | Yogurt Sauce 16
Turkey Burger Monterey Jack | Pico de Gallo | Avocado | Brioche 15
All Burgers Served on a Brioche Roll with Fries and Pickle Chips